Mix it up with Chef Jose Hernandez and master the art of cocktail making bar side in Lucienne restaurant. Hotel Alessandra’s mixology series continues in June featuring Bayou Rum Single Barrel with a focus on TIKI cocktails. Bayou Rum Single Barrel is a hand-selected single-batch rye barrel aged rum and a one-of-a-kind offering. The workshop is limited to just eight seats and as an added bonus, guests will enjoy a menu of light bites courtesy of Chef Hernandez. 21 and over only.
$65 per person - to reserve, email firstname.lastname@example.org.