Saturday, Oct.14, 4–8 p.m.

Since 2015, Southern Smoke Foundation has gathered some of the best chefs in America for an afternoon of eating and drinking. Join Foundation co-founder Chris Shepherd and more than 60 chefs and personalities from across the country for this outdoor party. Tickets are available for both general admission and Lexus VIP access, and proceeds go to Southern Smoke Foundation's mission to support food and beverage workers nationwide.