Steaknight is every Tuesday starting at 4 pm - till we sell out !
16 oz hand cut ribeye steak, side of garlic mac and cheese, side caesar salad, toast point
Dates/Time
Tue. Mar. 21: 4 p
Tue. Mar. 28: 4 p
Tue. Apr. 04: 4 p
Tue. Apr. 11: 4 p
Tue. Apr. 18: 4 p
Tue. Apr. 25: 4 p
Tue. May. 02: 4 p
Tue. May. 09: 4 p
Tue. May. 16: 4 p
Tue. May. 23: 4 p
Tue. May. 30: 4 p
Tue. Jun. 06: 4 p
Tue. Jun. 13: 4 p
Tue. Jun. 20: 4 p
Tue. Jun. 27: 4 p
Tue. Jul. 04: 4 p
Tue. Jul. 11: 4 p
Tue. Jul. 18: 4 p
Tue. Jul. 25: 4 p