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Entertainment, Food/Drink
Taste of "Puglia" Wine Dinner
Tue Oct. 27 2020   6:30 p.m.

Head to Potente for a 6-course paired wine dinner with Executive Chef, Danny Trace, and Wine Director, Vinny Montecuollo. 

 

TARALLI
Cerignola olive, caciocavallo
MASSERIA LI’VELI, ASKOS VERDECA, IGT, 2017

BURRATA & LOUISIANA BLUEFIN
Puglia burrata, Atkinson Farm beet, Hill Country fig saba
CONTI ZECCA, CALAVENTO, MALVASIA BIANCA, IGP, 2017

CALAMARI IMBOTTITI
Sambuca roasted artichoke puree, crispy oyster
TORMARESCA, CALAFURIA, NEGROAMARO ROSE’, DOC, 2019

CAVATELLI AL RAGU ’ DI CONIGLIO
Countryside Farm rabbit, rapini, heirloom carrot
ALBERTO LONGO, LE CRUSTE, NERO DI TROIA, IGT, 2016

VITELLO
forever braised veal cheek, sweet potato, rainbow chard
CANTINE COPPI, SENATORE, PRIMITIVO, DOC, 2015

TORTA DI ZUCCA
the great pumpkin, almonds, amaretto
THE GREAT PUMPKIN, ALMONDS, AMARETTO

Ticket Info

$149.47/person | Purchase tickets here

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