Food/Drink, *HOLIDAY*
Thanksgiving at Brasserie du Parc
Thu Nov. 28 2019   noon ‐ 7:30 p.m.

Celebrate Thanksgiving at Brasserie du Parc! Round up your friends and family and gather around the table to enjoy a special holiday menu. 

 

FIRST COURSE

SOUP DE COURGE MUSQUEÉ
soup butternut squash, carrot orange

CREVETTES DU GOLFE VINAIGRETTE AU GINGEMBRE
pan-roasted shrimp, ginger vinaigrette, soy and snow peas salad

TARTINE DE BRIE, MIEL POIVRÉ, POIRE
brie crostini, peppered honey, shaved pear, arugula

 

SECOND COURSE

DINDE RÔTIE
roasted turkey, mashed potatoes, sautéed green beans, brussels sprouts, mushrooms stuffing, Cognac gravy

PAVÉ DE SAUMON RÔTI
seared Atlantic slamon, ratatouille vegetables, olive oil, lemon zests emulsion

BOEUF BRAISÉ AU VIN ROUGE
braised beef short ribs, pommes mousseline, vegetables

RISOTTO AUX LÉGUMES D’AUTOMNE
fall vegetable risotto, truffle oil, aged parmesan

 

DESSERT

CRÊPE AUX POMMES CARAMELISÉES
caramelized apple crêpe, vanilla mascarpone, fleur de sel caramel, vanilla ice cream

TARTE AUX NOIX DE PÉCAN
pecan vanilla pie, vanilla ice cream, bourbon caramel sauce

Dates/Time

Thu. Nov. 28: noon - 7:30 p

Ticket Info

$42 per adult | $20 per child
To make reservations call 832-879-2802 or visit their website

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