Low Tide is a new concept by Alli Jarret that focuses on upscale, fresh seafood in a casual setting. The menu is seasonal and based on what is fresh and available ... READ
The extensive menu changes daily depending on each day's fresh seafood deliveries. With more than 80 preparations on the menu each day, every guest is sure to find something to ... READ
An urban coastal oasis, The Pearl’s seafood-driven menu satiates guests with savory appetizers and salads, entrees like classic shrimp and grits, scallop carbonara and short ribs, and a la carte ... READ