Gather in acclaimed Chef Richard Sandoval’s bourbon-centric restaurant and bar inside the Four Seasons Hotel Houston as Houston's southern-inspired roots come alive in delicious snacks and entrees. Craft cocktails, creative comfort cuisine, and exceptional Houston hospitality mix together perfectly for a living room-like concept that is as relaxing as your favorite glass of whiskey. With over 200 varieties of bourbons and whiskeys, the options are endless. Unique features include the first-ever Topgolf® Swing Suite, Angels' Share private dining room, a certified Bourbon Steward, a grab & go counter, personalized bourbon lockers and an outdoor patio.