Gather in acclaimed Chef Richard Sandoval’s bourbon-centric restaurant and bar inside the Four Seasons Hotel Houston as Houston's southern-inspired roots come alive in delicious snacks and entrees. Craft cocktails, creative comfort cuisine, and exceptional Houston hospitality mix together perfectly for a living room-like concept that is as relaxing as your favorite glass of whiskey. With over 200 varieties of bourbons and whiskeys, the options are endless. Unique features include the first-ever Topgolf® Swing Suite, Angels' Share private dining room, a certified Bourbon Steward, a grab & go counter, personalized bourbon lockers and an outdoor patio.
Hours
BAYOU & BEAN COUNTER
Monday - Friday: 6 AM -to 11 AM
Saturday & Sunday: 8 AM to 11 AM
LUNCH
Monday - Saturday: 11 AM to 5 PM
Sunday: Noon to 3:30 PM
SUPPER
Monday - Saturday: 5 PM to 11 PM
Sunday: 3:30 to 11 PM
BAR
Monday - Saturday: 5 PM to Midnight
Sunday: Noon to Midnight