Fusing the cuisines of India with pizza, innovative creations are served on a homemade, dense, thin and crispy crust. Try the Saag Paneer, which is topped with fresh spinach and four cheeses or the Gateway to India topped with cilantro, tandoori chicken, garlic and artichoke hearts. The restaurant is BYOB and also offers delivery.
Monday-Thursday: 10:30 am-10 pm
Friday: 10:30 am-11 pm
Saturday: noon-11 pm
Sunday: noon-9 pm