Located in Bravery Chef Hall, Calavera specializes in traditional Mexican cuisine with a blend of Tex-Mex favorites. Enjoy ceviche, tostaditas, fajitas and more from head chef, Martin Weaver, a Houston-native, the former executive sous chef at the storied Brennan’s of Houston and runner-up in Food Network's, Chopped in 2016.
Sunday-Wednesday: 11AM to 9PM
Thursday: 11AM to 10PM
Friday & Saturday: 11AM to 11PM