One of four vendors located inside Conservatory Food Hall and Beer Garden, El Burro and the Bull is a locally owned BBQ group lead by Chef John Avila. Their selection of tasty meats includes brisket, pulled pork, pork ribs, turkey and sausage, all of which are slow-smoked to tender perfection! And you can’t go wrong with any of their southern-inspired sides… Our personal favorite combination is an order of pulled pork tacos with a side of ranchero beans.
Sunday-Wednesday: 11 am-midnight
Thursday: 11 am-1 am
Friday-Saturday: 11 am-3 am