401 Franklin Street
Houston, TX 77201

The first American restaurant from Chef Christopher Haatuft of Bergen Norway’s Lysverket restaurant. Once dubbed the “punk chef godfather of Neo-Fjordic cuisine,” Haatuft will bring not only a fresh seafood menu with his Nordic bent but will also sell fresh Gulf seafood in POST Market. 

Of note, sustainability is a core value for Haatuft and his market will sell and prepare only sustainably and ethically harvested seafood.


Sun-Wed: 11am-9pm

Thu-Sat: 11am-10pm

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