Located in The Laura, Hull & Oak's menu boasts a modern take on Southern-inspired and Texas-traditional dishes. From the skill of Executive Chef John Nguyen, indulge in brunch or supper featuring bacon braised collard greens, fried cheddar grits with crawfish etouffee, double bone pork chops and more.
Monday-Friday: 6:30 AM to 10 AM
Saturday-Sunday: 7 AM to 11 AM
Saturday-Sunday: 11 AM to 2 PM
Tuesday - Saturday: 5 PM to 10 PM