The brain child of Chefs Daniel Lee and Patrick Pham, Kokoro brings East Asian/Japanese cuisine to Bravery Chef Hall. The menu boasts a slew of sushi options featuring Yellowtail, Salmon, Sea Urchin and more, while also offering more traditional items like yakitori dishes and sides of steamed rice and edamame.
Monday - Wednesday: 4 PM to 9 PM
Thursday: 4 PM to 10 PM
Friday - Saturday: 11 AM to 11 PM
Sunday: 11 AM to 9 PM