From chef Ross Coleman and James Haywood comes Lit Chicken, your go-to spot for fried and rotesserie chicken. The menu consists of variations of chicken including fried chicken combos, sandwiches, dumplings and salads as well as sides like mac and cheese, southern braised greens and loaded jollof rice.
Monday - Thursday: 7 AM to 9 PM
Friday: 7 AM to 10 PM
Saturday: 8 AM to 10 PM
Sunday 8 AM to 8 PM