Dining
Low Tide

Low Tide is a new concept by Alli Jarret that focuses on upscale, fresh seafood in a casual setting. The menu is seasonal and based on what is fresh and available at the market. Standard bearers include fresh ceviche, a complete raw bar with oysters, shrimp, mussels and clams, and steamed mussels and Po' Boys.

Hours

Monday-Thursday: 7 am- 9 pm
Friday: 7 am- 10 pm
Saturday: 9 am- 10 pm
Sunday: 9 am- 9 pm


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