Low Tide is a new concept by Alli Jarret that focuses on upscale, fresh seafood in a casual setting. The menu is seasonal and based on what is fresh and available at the market. Standard bearers include fresh ceviche, a complete raw bar with oysters, shrimp, mussels and clams, and steamed mussels and Po' Boys.
Monday - Thursday: 11 AM to 9 PM
Friday: 11 AM to 10 PM
Saturday: 9 AM to 10 PM
Sunday: 9 AM to 7 PM