An urban coastal oasis, The Pearl’s seafood-driven menu satiates guests with savory appetizers and salads, entrees like classic shrimp and grits, scallop carbonara and short ribs, and a la carte selections such as, premium cuts of steak alongside simply grilled fish and shrimp dishes, which are complemented with sides ranging from au gratin potatoes to jalapeño grits. A raw bar featuring a variety of oysters and shellfish on ice add to the well-rounded dining experience.