The highly anticipated restaurant by one of Houston’s best chef’s, Hugo Ortega, is now open in the new Marriott Marquis. Named after Xochitl, the goddess of the flowers, Xochi specializes in the authentic cuisine of Oaxaca, the culinary capital of Mexico, and incorporates traditional Oaxacan herbs and ingredients throughout its menu. Highlights include the barbacoa de res de zaachila, lechon, and sopa de piedra, an ancient traditional fish and soup shrimp. ¡Buen provecho!