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Downtown Magazine
Current Issue
Fall 2019

Houston has always been a great city for foodies. But this past decade we've moved to an entirely new level - elite status if you will! Downtown has played a critical role in that change, with some of the city's best dining, markets and food events. Diversity is key to Houston's standing as food central and nowhere is that more obvious than Bravery Chef Hall. Anchored on the ground floor of Aris Market Square, Bravery is a chef-driven experience in a fast-casual setting where the chefs can mix and mingle with diners, creating a show-kitchen feel. Meet the renowned chefs and discover what they're cooking starting on page 14. For a broad overview of what's available, Best Bites Houston is an awesome place to start. Starting on page 34, learn more about the Downtown walking food tour and the dynamic young entrepreneur behind the venture. Beginning on page 7, meet the man whose name is synonymous with Downtown’s development—Gerald Hines. In partnership with some of the world’s greatest architectural minds, Hines has had a hand in nearly 1,350 properties across the globe, with 31 projects in Downtown Houston alone. In this issue you’ll discover some of the best food Downtown has to offer and, of course, Datebook— our extensive calendar of events.

Read Downtown Magazine online or download a PDF.

Downtown is a quarterly publication produced by the Downtown District. Our publication is part city magazine, part guide. You'll find interesting and topical editorials and profiles as well as a comprehensive dining guide and datebook sharing info on what to do and where to go downtown.
If you're interested in advertising in Downtown Magazine, see our 2019 rate card.

Any questions or for more info:
Angie Bertinot
Downtown District, Director of Marketing

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