Xochi- James Beard award-winning chef, Hugo Ortega, brings the distinct flavors of Oaxaca, the culinary capital of Mexico, to Houston through his newest restaurant, Xochi. And while the dinner menu is simply delectable, the brunch offerings are just as impressive! From egg dishes to grilled meats, the restaurant offers a bountiful buffet of breakfast and lunch items complete with an entire table dedicated to desserts. Did we mention there's also catrina face-painting for everyone? Brunch is served every Sunday from 11 am-2:30 pm.