More and more, millennials are making downtown their preferred address and their willingness to think outside the box, their embrace of new ideas and their desire to make a difference in the world means they are creating an exciting, dynamic neighborhood in our city’s center. In the fall issue of Downtown magazine, meet some of the Houstonians who make downtown their own and hear why they’ve chosen the city’s center as their home. Plus, don’t miss out on a whole new kind of food pyramid thanks to downtown grocery store, Phoenicia Specialty Foods, and get a more detailed look at Oxheart, Justin Yu’s award-winning gem in the heart of the Warehouse District.
Downtown is a quarterly publication produced by the Downtown District and Houston Downtown Alliance.
Our publication is part city magazine, part guide. You'll find interesting and topical editorials and profiles as well as a comprehensive dining guide and datebook sharing info on what to do and where to go downtown.
Our target audiences are downtown workers, residents, and visitors, both local and out-of-town. We currently distribute 70,000 magazines per quarter; it is also online and is available as an in-room magazine at the following downtown hotels: Doubletree, Four Seasons, Hilton Americas, Hyatt and the Lancaster Hotel.